Grape Syrup

PARPIS Grape Syrup is 100% pure, made the traditional way from select grapes, for which Cyprus has been famous for centuries. Diluted with water it makes a refreshing drink, and it is a natural sweetener for traditional sweets such as moustokouloura.

Use it to make the traditional Cypriot sweets soutzoukos, kiofteri and palouze (moustalevria) by diluting 1 part PARPIS grape syrup in 2 to 2½ parts water. See the moustalevria recipe in our Recipes section.